Steroids for Dinner Part II – Happy Meat

This is part 2 of Steroids for Dinner. I will be exploring alternatives to eating industrial meat products. However I will first explain a few things about the labels on meat products. They can be both confusing and misleading. What's What 100% Grass-fed It means that the animals were fed a diet of grass and hay which is the natural diet for ruminants.There was no corn or soy in their diets. This is a safe label if you are looking for animals that were not raised on steroids, corn, soy, or other alternative foods. The cattle will be given very little antibiotics if any.   Grain-finished Animals were fed grass and then fattened with corn and soy before being slaughtered. This label is confusing because there are no strict rules as to how much corn/soy was used or how early it starts to supplement the animal's diet. I already mentioned this in an earlier [...]

Steroids for Dinner

See Part II here.  Most of us know by now that while a McDonald's or Wendy's burger tastes delicious, there is something about the quality of the meat (not to mention the other ingredients!) that wreaks havoc on our digestive system. I sort of knew about that aspect for a long time but that didn't stop me from eating at fast-food joints, until I made some very concrete discoveries about the meat I was eating.   The whole concept of cattle-raising farms changed in the fifties with the advent of antibiotics, selective breeding, cheap pesticides, and nitrogen fertilizer - remnants from World War II. This was the dawn of a new era for the food industry. Farmers began raising animals fed on cheap genetically modified corn and soy. Meat products became a common staple food in American households. While before the 50's meat was on the tables three or four times a week, [...]

March 12th, 2012|Categories: Nutrition|Tags: , , , , , , |2 Comments
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