I have recently stumbled across The Lexicon of Sustainability while I was reading Food Renegade. In my last post I tried to lay out some alternative options to industrial produce. This is a blog that also describes what those choices are via pictures and videos. It is the story of two photographers who traveled across the country for a couple of years in search of people who abandoned the industrial system of food production and are building a new one! Lexicon of Sustainability: This is the Story of An Egg from lexicon of sustainability on Vimeo.
We just finished watching Fat, Sick, and Nearly Dead and I highly recommend it. There were a couple of things I agreed with and then there were some things that I am completely against. Don't read this part if you want to watch it without having any adulterated information about it. I agree that someone who weighs 400 pounds can physically do a sixty day fast as long as a doctor is checking up on them every couple of weeks. Juicing is amazing I totally agree with that. The miracle phyto-nutrients in kale, spinach, ginger, beets, and other vegetables help fight cancer, aging and inflammatory cells in our blood stream. I also agree that doing a juice fasting just for a couple of days, every few months can be a very beneficial, detoxifying experience. Hopefully during some days off! I liked all the interviews he did. However they were extremely painful to watch because most [...]