My Five Favorite Ways to Use Avocado Oil

The day I had to give up my precious stick of grass-fed butter was a sad day. I hope to bring it back to my plate soon,  but for now, while my gut is healing, I am dairy free. Unfortunately, this also means giving up my main cooking oil - butter. So, I've taken to using coconut oil and clarified lard instead. Although I love both of these fats, let's face it, they both have a pretty overwhelming flavor for most cooking applications. I don't mind cooking meat in clarified lard or tallow, but with veggies, it tends to get gross. I've tried coconut oil for this, but it's was just too sweet and, for lack of a better word, coconutty. I felt like I was eating coconut with every meal. About three months of experimenting with different butter substitutes, I finally discovered avocado oil. At first I was apprehensive [...]