Honey Sweetened Banana Cream Pie
Ingredients:
  • 4 overripe bananas
  • 1/2 cup honey
  • 2 1/2 cup heavy cream
  • 2 whole eggs
  • 2 tsp real vanilla
  • 7 honey-sweetened graham crackers
  • 4 tbsp butter
Recipe:
  1. Process graham crackers with butter; compress onto baking dish to form crust.
  2. Blend bananas with 1/2 cup heavy cream, 1/4 cup honey, 1 tsp vanilla, and eggs; poor into pan, on top of crust. 
  3. Bake in preheated oven for 10 min at 375*; when done, refrigerate until cold throughout. 
  4. Whip 2 cups heavy cream with 1tsp vanilla and 1/4 cup honey; pour on top of banana layer; sprinkle with cinnamon.